Insights archive

Webinar: Future of molecular diagnostics: in home testing and liquid biopsy

Molecular diagnostics has seen significant developments in two different directions over the last 12 months: Liquid...

RedDot: Luminary finalists underline maturation of wearable tech

Later this month the winner of the prestigious Red Dot: Luminary award will be selected from a shortlist of five Red...

What’s beyond the horizon: navigating the unknown using horizon scanning

Organisations have long recognised the need for medium to long-term planning and with the accelerating pace of change...

Webinar: No such thing as a fussy eater: using data science for predictive hyper-personalisation of food

From a consumer perspective, choice can be paralysing. Why try something new, and risk being disappointed? In this...

Microbiome: an emerging integral part of precision medicine and personalised lifestyle changes

A decade has gone by since Science magazine named the microbiome as one of its breakthroughs of the year. Four years...
Consumer Food & Beverage 20 August, 2021

The future of food: Innovations to lead us on a sustainable path

We believe that our current food production system is - in the long-term - unsustainable. With the worldwide population...

From barn to bioreactor: the new frontier in food

A growing global population, concerns about the effect of meat production on the environment and disquiet among...
Food & Beverage 19 August, 2021

Rob Morgan, Managing Partner, Medical

Rob gives a brief introduction to his role at Sagentia Innovation and our work with MedTech and Pharma companies...

Phil Mackie, Managing Partner, Food and Beverage

Phil gives a brief introduction to his role at Sagentia Innovation. He explores some of the key trends in the Food and...
Food & Beverage 18 August, 2021

Eileen Buttimer, Head of New Business Development, Europe

Eileen gives a brief introduction to her role at Sagentia Innovation highlighting how our work spans multiple sectors...
Get in touch