Insights archive

Food waste upcycling: viable and effective opportunities for success

The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...

Sustainability in 2021 with Caroline Potter – VP for Sustainability

Sustainability has become a watchword over recent years as concerns around the environmental, social, and ethical...

Upcycled food is here to stay. Here’s five great examples

If current global food-waste trends continue, by 2030, around 66 tonnes of food will be lost or thrown away every...
Food & Beverage Sustainability 20 January, 2021

Key considerations when planning to jump into the exciting world of food upcycling

According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...

Household food waste in the era of Covid: Is food upcycling the future?

Food waste is a huge global issue, occurring at all stages of the food production chain, from the fields and farms to...

Global food trends set to shape innovation in 2021

As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...

Reducing plastic waste: why choosing the right material isn’t as simple as you think

Consumer perception of plastic bottles, straws and packaging are continuously getting worse and are increasingly...

Harnessing the plant-based movement

How the food & beverage industry can drive focused, brand-relevant plant protein innovation with science...
Food & Beverage Sustainability 27 September, 2019

Holistic approaches to removing single use plastics

As we all know, concerns about the environmental impact of single use plastics are at the forefront of consumer...
Consumer Sustainability 11 July, 2019

Assessing the options for companies setting challenging goals for plastic reduction

In a move to help tackle the problems of plastic reduction, many companies have set themselves ambitious goals for the...
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