Insights archive
Food & Beverage
Nutrition: A personalised future
It’s clear that consumers are increasingly expecting products to be more adaptable and tailored to their individual...
Plastic not so fantastic
Concerns about the environmental impact of single use plastics are at the forefront of consumer consciousness and...
Corporate attitudes to technology and product roadmapping
If you would like to understand more about our roadmapping services, email Download the slide deck here Download...
Assessing the options for companies setting challenging goals for plastic reduction
In a move to help tackle the problems of plastic reduction, many companies have set themselves ambitious goals for the...
Personalization: From products to experiences
This year Sagentia is celebrating its 30th anniversary. To mark the occasion the team takes a look at some of the key...
Innovating for the Future in the Food and Beverage Industry
While food and beverage companies are experienced innovators, the industry itself is facing considerable consumer, food...
Engineering our world
Engineers work across communications, IT, sustainable energy, smart technology, green transport, education, healthcare...
A rosy future for electronic noses
The detection of odours, in settings outside the laboratory, has usually required a trained mammalian nose. Human...
2014 Breakthrough technologies: the challenges and opportunities
MIT Technology Review recently revealed their list of 10 Breakthrough Technologies for 2014, the list is an annual look...
Haptics and the robotics revolution
We are on the cusp of a robotics revolution. From the 1950’s aspiration of a humanoid robot in every home, through...
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