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R&D Acceleration – R&D teams need to respond to market changes in shorter and shorter timeframes
Consumer trends move at an ever-increasing pace, and combined with a myriad of external events, regularly mean R&D...
Women’s mental health: Tailoring support to fit around women’s lives
Factors from hormones to family life can all impact on women’s mental health. How can innovation help to shift their...
Coronavirus: What’s next?
How will COVID-19 change consumer attitudes and behaviours in respect to hygiene and cleaning and can we expect to see...
Webinar: Rehabilitation robots and the continuum of care
In this webinar, Rob Morgan and Merissa Sarrias answer, what are the advances in technology? What are the uses of...
Food waste upcycling: viable and effective opportunities for success
The food and beverage industry is under increasing pressure to cut upstream food waste. Companies are being challenged...
Unlocking personalised nutrition
Mounting evidence surrounding the gut microbiome’s role in individual health and wellness is set to be a gamechanger...
How will COVID-19 change consumer attitudes and behaviours in respect to hygiene and cleaning?
COVID-19 has changed our world. At an alarming pace, this virus has spread across the globe bringing human tragedy and...
How major food manufacturers can clean up their act
Today’s consumers are far more concerned with the integrity of the food and drink they consume. How should...
Food & Beverage
02 March, 2021
How modelling and simulation can accelerate product development: Webinar Q&A
In a recent webinar, Ross Jones, Principal Consultant and Barry Dobson, Senior Consultant shared the modelling and...
Rehabilitation robots and the continuum of care
The use of robotic devices for physical rehabilitation therapy is growing as the underlying technologies become more...
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