Case studies archive
Assessing future risks of contamination of plant-based ingredients
Our client asked: What are the future risks of contamination in plant-based ingredients, and how can we be better...
Food and Beverage
03 October, 2023
Food Drink Europe: Production of reformulation and innovation guide
Our client asked: FoodDrinkEurope asked Sagentia Innovation to leverage its expertise and track record in product...
Food and Beverage
19 May, 2023
Identifying opportunities to valorise CO2 waste streams
Our client asked: How can we create new value from existing CO2 waste streams while considering specific technical and...
Demonstration project: Harnessing low-cost edge-based IIoT to deliver process efficiencies and reduce costs
Our clients ask: Sagentia Innovation works with leading businesses across the industrial, food & beverage, consumer...
Alternative functional ingredient identification to grow supply network
Our client asked: Our client, a global confectionery manufacturing company, was interested in growing its ingredient...
Food and Beverage
09 September, 2022
About Science Group
Science Group is an international science, engineering and technology (“SET”) business providing a range of services to the medical, defence, industrial, food & beverage and consumer sectors, supplemented by a strategic products division where the Group holds leading market positions in associated technology sectors.