Case studies archive

Reinventing a confectionery product using only natural ingredients

Our client, a global confectionery company, approached Sagentia Innovation to re-invent confectionery products using...
Consumer 22 September, 2020

Developing an advanced colloid charge sensor

Our client needed a robust industrial colloid sensor suitable for in-line sensing in a harsh chemical environment...
Consumer Food and Beverage 22 September, 2020

Process innovation for sustainable bio-coating

Replacement of rigid black-plastic packaging in the packaged meals industry is of critical importance in order to meet...
Consumer Food and Beverage 22 September, 2020

The drive for personalisation and the need for a tailored experience: Nu Skin LumiSpa case study

New science enabled an exciting innovation for Nu Skin. But to deliver a market-ready product, they needed a range of...
Consumer 11 August, 2020

Next-generation child & baby care

From opportunity discovery to full product development. As a new generation of young people become parents the baby...
Consumer 24 October, 2017
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