Case studies archive

Preventing discolouration of a beverage during storage

Case studies Array Clients Array The client's problem Our client had recently developed a range of fruit-flavoured...
Food and Beverage 01 April, 2021

Reducing pain associated with dental sensitivity

  We recommended prioritised approaches based on those with the most robust evidence. Technology development...
Medical 01 April, 2021

What opportunities are there to treat skin issues?

We identified key areas of opportunity to treat specific skin issues. Leading players operating in these areas were...
Consumer 31 March, 2021

Who should we have on our Scientific Advisory Board?

  A successful Scientific Advisory Board was established and has been running several years. A Scientific...

Novel material in dental applications

  Research findings enabled informed decision making on how to launch the novel product. Findings from research...
Medical 31 March, 2021
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