Case studies archive
How can we build sensory science into our product development processes?
Sensory science has emerged as an academic discipline. It provides a scientific approach to understanding how...
Food and Beverage
29 March, 2021
Functional ingredients
Our client, a leading multinational, had identified ingredients that convey health benefits as a key innovation...
Food and Beverage
25 March, 2021
Advanced nutrition
Our client, a leading multinational, was interested in conducting an assessment on organisations seeking to...
Food and Beverage
17 March, 2021
What should our food growth strategy look like?
We helped our client (an equipment supplier into the food industry) to develop its strategy and understand where it...
Food and Beverage
22 September, 2020
How do we decide which market to focus on for new product development?
We helped our client build a deeper understanding of the market landscape of health benefit areas by demographic...
About Science Group
Science Group is an international science, engineering and technology (“SET”) business providing a range of services to the medical, defence, industrial, food & beverage and consumer sectors, supplemented by a strategic products division where the Group holds leading market positions in associated technology sectors.