Article in Food & Drink Technology journal: Probiotic era
The global market for pre- and probiotic products continues to grow at pace, and the opportunity to personalise such...
Science Group celebrates Women in STEM
As part of Science Group, Sagentia Innovation is proud to support women and girls practicing and pursuing careers in...
The Cambridge firms at the forefront of MedTech
Cambridge Independent Science and Technology Award entrants push the boundaries of MedTech innovation. Sagentia...
Taking sustainable packaging to the next level
Food and Drink Technology published an article from Dr Caroline Potter, our VP of Sustainability, explaining how...
“Ever greater synergy”: Rebrand sees three businesses merge to form integrated R&D Consultancy Sagentia Innovation
Expertise within Science Group’s R&D Consultancy division is being brought together to form a new consultancy...
Sagentia clients to benefit from former FDA lawyer Laurie Clarke
Laurie Clarke, JD, MPP joins TSG Consulting, Sagentia’s sister company, as Vice President & Principal of the...
Disbanding Haven Healthcare: Failed joint venture or useful experiment?
News that Haven Healthcare is shutting down less than three years after its unveiling has prompted questions around the...
Driving Digital Medicine in Advanced Healthcare
Sagentia’s newly appointed VP Medical, Matthew Sarkar, strengthens the team by bringing extensive experience in...
Shakeup in the UK electric vehicle sector
Royal Dutch Shell has signalled its growing interest in the electric vehicle sector by announcing its plans to buy...
Lab-grown meat moves closer to commercial reality – but significant steps remain before it hits tables worldwide, says Oakland Innovation
Burgeoning interest in cultured meat is likely to increase after regulators in Singapore announced the world’s first...
