Key considerations when planning to jump into the exciting world of food upcycling
According to WRAP, more than half of the food waste generated by the UK manufacturing and retail sectors is avoidable...
Global food trends set to shape innovation in 2021
As the food and beverage industry moves on from the initial disruption of Covid-19, core trends driving change in the...
Meeting consumers’ hygiene expectations in the Covid-19 world
There’s no doubt that hygiene has taken on new significance in the wake of the Covid-19 pandemic. But what do...
Servitisation in the digital age: moving from outputs to outcomes
With its outcome-focused principles, servitisation is a tried and tested approach which is being reimagined by many...
Webinar: Automating FFPE sample preparation for faster diagnostics and greater accessibility
Recently Nick Collier, Sagentia Medical CTO has been considering how easy to use cartridge-based instruments could be...
Webinar: The future of female health and wellness: An introduction to emerging trends, challenges, and technologies
In a recent webinar, Erica Kantor, Sagentia and Dr Eileen Buttimer, Oakland Innovation, explored the changing world of...
Webinar: Moving treatments from hospital to home: Dialysis, COVID-19 and the step change
In a recent webinar, Chis Humby and Carl Hewett discussed how treatments such as dialysis could be moved from a...
Reducing plastic waste: why choosing the right material isn’t as simple as you think
Consumer perception of plastic bottles, straws and packaging are continuously getting worse and are increasingly...
Nutrition: A personalised future
It’s clear that consumers are increasingly expecting products to be more adaptable and tailored to their individual...
Female health and wellness: from niche to the next big thing
The historic lack of funding and research in female health and wellness has led to a corresponding gap in data. We...
