Meeting consumers’ hygiene expectations in the Covid-19 world
There’s no doubt that hygiene has taken on new significance in the wake of the Covid-19 pandemic. But what do...
Reducing plastic waste: why choosing the right material isn’t as simple as you think
Consumer perception of plastic bottles, straws and packaging are continuously getting worse and are increasingly...
The future of Agri-Tech: turning smart farming ideas into commercial reality
With our cross-industry experience and multi-skilled, collaborative approach to projects, Sagentia is ideally placed to...
Challenging ingredient innovation
In recent years, the landscape of the food and beverage industry has been changing, seeing a rise in reduced fat...
Future Food Tech Webinar 23 June 2020
Panel: Simon Norman, Head of Product Development – Food and Beverage – Leatherhead Food Research Carla Hilhorst...
