9th Annual NLS Food Evolution Summit
September 13, 2016
September 13 – 14th, Indian Wells, CA.
Sagentia joins sister company Leatherhead Food Research at this year’s Food Evolution Summit, 13-14th September in Indian Wells, CA. Leatherhead’s MD Chris Wells will be speaking on:
Incremental versus “big ideas” innovation in food & beverage
- Examining how different companies structure their organizations for different innovation timescales
- Assessing how organizations link horizon-scanning to the here and now
- Understanding what inspires innovation
This presentation draws on recent primary research into the food & beverage sector undertaken by Leatherhead Food Research.
Contact us if you would like further information about these topics.
To find out more, visit their website.