9th Annual NLS Food Evolution Summit

September 13, 2016

September 13 – 14th, Indian Wells, CA.

Sagentia joins sister company Leatherhead Food Research at this year’s Food Evolution Summit, 13-14th September in Indian Wells, CA. Leatherhead’s MD Chris Wells will be speaking on:

Incremental versus “big ideas” innovation in food & beverage

  • Examining how different companies structure their organizations for different innovation timescales
  • Assessing how organizations link horizon-scanning to the here and now
  • Understanding what inspires innovation

This presentation draws on recent primary research into the food & beverage sector undertaken by Leatherhead Food Research.

Contact us if you would like further information about these topics.

To find out more, visit their website.

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