Case studies archive

What technologies can change the material properties of packaging?

There was a requirement for the properties of a certain packaging material to be modified for sustainable benefits and...
Consumer Food and Beverage September 22, 2020

Reinventing a confectionary product using only natural ingredients

Our client, a global confectionary company, approached Sagentia to re-invent confectionary products using only natural...
Consumer Food and Beverage September 22, 2020

Developing an advanced colloid charge sensor

Our client needed a robust industrial colloid sensor suitable for in-line sensing in a harsh chemical environment...
Consumer Food and Beverage September 22, 2020

New market entry for a growing chocolatier

A rapidly expanding chocolatier had insuicient in-house technical capability nor capacity to prepare their product...
Consumer Food and Beverage September 22, 2020

Mapping the opportunity for bio-fortified crops

HarvestPlus’ bio-fortified crops approached Leatherhead to better understand the market opportunity for bio...
Consumer Food and Beverage September 22, 2020
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